Thursday, September 15, 2016

(1155) It was unavoidable


With so many potato chips' flavors, it's surprising that someone hadn't thought of this before: baked yam or "yaki-imo" (焼き芋)-a purely autumn flavor.

(For a bigger version of this picture both in color and black and white, check my "Japan Arekore" set on Flickr)

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